top of page

Cooking Club

Cooking With Your Plants On!

A free chef-guided, online cooking club

Looking for a little nudge to get into the kitchen? Cooking With Your Plants On! is an informal and fun virtual cooking club designed to bring together good food and good people. If you want to start gaining confidence in your plant-based cooking, join us from the comfort of your kitchen in a 1-hour-ish session featuring one or two delicious recipes. The difficulty and style will vary, but the recipes will always be powered by plants. You'll learn about new ingredients and techniques, and meet other like-minded folks just like you! Everyone is welcome whether you’re vegan, plant-based, curious, or just plain hungry!

Watch & Cook Along
September Cooking Club: Harvest Sweet Potato Stew

Upcoming Events

  • Mar 07, 2024, 6:00 PM – 8:00 PM EST
    Virtual Event
    Menopause is a natural part of life but it can bring with it symptoms like brain fog, hot flashes, and unpredictable emotions. Join this FREE Food for Life class to learn about how to manage menopause naturally and deliciously through plant-based eating. (Vegan, GF, NF-option, Oil-free)
  • Mar 21, 2024, 6:00 PM – 8:00 PM
    Virtual Event
    Support your liver this spring–it’s one of the most important organs for renewing, cleaning, and energizing the body! Shed the sluggish winter feeling and learn how to love your liver with refreshing, cleansing, plant-bant-based recipes. (V, GF, Oil-free)
  • Mar 28, 2024, 6:00 PM – 8:00 PM
    Virtual Event
    Living gluten-free and vegan doesn't mean you have to give up treats–and it doesn't mean you have to eat unhealthy, processed foods when you have a craving. You can enjoy brownies, cookies, and muffins while nourishing your body with healthy ingredients. Take this class and see for yourself!
  • Apr 04, 2024, 6:00 PM – 8:00 PM
    Virtual Event
    Chronic inflammation increases your risk of developing illnesses such as diabetes, heart disease, and fatty liver disease. Learn about the types and sources of inflammation, and how to incorporate anti-inflammatory foods into delicious plant-based recipes.

Thurs. March 16

6:00 -7:00 p.m. ET

Everybody’s Irish on St. Patrick’s Day! 
Whether you’re wearing the green or just want to learn how to make a delicious, seasonal dish, join us from the comfort of your own kitchen to make:

  • Modern Irish Chowder...inspired by coastal fish chowder but without the fish!

  • Irish Flag Salad

Recipes and link to join will be sent after registration and a week prior to meeting.

bottom of page