plant-based chef, coach, consultant
licensed Food for Life instructor

Unbelievably tender and fudgy, these vanilla cupcakes with fudge frosting are made with ingredients you can feel good about eating!

One of the biggest debates these days is about oil. As in culinary oil, not drilling for it. Is it healthy? Which kind is best? Should...

Nothing says comfort like a bowl of mushroom barley soup. Loaded with chunky mushrooms and studded with chewy barley, it's a hug in a bowl.

Thick, chewy, and full of good things, these Oatmeal-Almond Raisin Cookies prove you can enjoy treats and nourish your body!

Eggs aren't all they're cracked up to be. This dietary staple has been in the spotlight as prices soar and availability declines...

Try these 5 hearty plant-based dinner recipes that can easily fit your busy schedule–and your budget.

With rich flavors and easy preparation, it’s perfect for busy nights when you need something filling and satisfying.

This vegan and gluten-free no-bake pumpkin might be the ONLY pumpkin pie recipe you’ll ever need!

Every pie has its place but try these Chocolate Pecan Pie Bars instead! Vegan, gluten-free, low-fat with no processed sugar!

This is the healthiest and easiest cranberry pear crisp you can make. Fat-free, no processed sugar and scrumptious!

Cauliflower Rice and Beans is a light and fresh side dish, perfect for taking on the vibes of surrounding flavors.

Veggie tacos come in all varieties but combining lentils and mushrooms makes an especially hearty filling.

This recipe for meatless meatballs and spaghetti squash demonstrates how simple and delicious plant-based eating can be.

Salads aren't just for summer! When cooler weather comes your way, it's time to make a sheet-pan salad!

Simple but elegant, this recipe for cauliflower steaks with red lentil sauce is easy for weeknights and impressive enough for guests.

This quick and easy cashew tzatziki sauce is the perfect topping for falafel, veggie burgers, and salads.

This recipe for crispy baked falafel is one you'll want to make again and again. Low-fat, high-fiber, and full of flavor!

Don't shoot the messenger, but yes. A new headline linking alcohol consumption to cancer got my attention the other day–not because of...

A poem credited to Devon Brough posits that life is not easy and daily we are confronted with opposing difficulties but within them, we...

Tofu Peanut Noodles Serves 6 to 8 Tofu Peanut Noodles is a persuasive dish–use it to seduce the doubters in your family. Anyone who...