Smoky, tangy, and satisfying — these vegan BBQ Brussels Sprouts Sliders turn wholesome veggies into crave-worthy, plant-based comfort food.

Moist, tender, and full of fall flavor — this vegan, oil-free pumpkin tea cake is a wholesome treat that proves healthy can be delicious.

Vegan Shakshuka is vibrant, warming, and nourishing—tomatoes, seasonal veggies, and tofu come together in one pan.

Tofu and sweet potato satay is a flavorful, plant-powered dish that works beautifully as a meal, appetizer, or hearty snack. Marinated in a rich coconut-curry blend and paired with a creamy peanut dipping sauce, these golden bites are crisp on the outside, tender on the inside, and deeply satisfying.

Give your favorite cheesy dishes a healthy twist with this Melty Cashew Mozzarella! Unlike traditional dairy mozzarella—which comes with cholesterol, saturated fat, and hormones that can raise your risk of heart disease—this plant-based version is made from simple cashews and seasonings.

These Sheet Pan Sweet Potato Nachos prove that comfort food can be colorful, nourishing, and plant-based without losing any of the fun. They’re hearty enough for dinner, shareable for gatherings, and customizable for whatever’s in your fridge. You’ll never look at nachos the same way again!

Learn how diet impacts prostate cancer risk and discover plant-based foods that support prostate health. Simple changes on your plate can help protect your prostate.

These BBQ Cauliflower Bowls with brown rice and quick cabbage slaw are smoky, tangy, and ready in 30 minutes. A healthy vegan dinner perfect for meal prep!

From the first nibble, I should have known these were too good to last. A few pantry ingredients and few minutes, and these Chocolate Almond Truffles can be yours!

Start your morning with a health habit, and it will give you momentum for the rest of the day If the lazy days of summer are derailing...

This vibrant, veggie-packed pasta dish is everything you want in a summer meal—light yet satisfying, simple yet bursting with flavor. It brings together the best of the season’s produce: sweet corn, juicy cherry tomatoes, and tender zucchini, and tossed with your favorite pasta. The real star here is the creamy, dairy-free tofu ricotta–it adds richness and depth without weighing the down.

This lovely, bright, and nourishing Bulgur, Chickpea, and Cranberry Salad is ideal for a picnic lunch, potluck, or side dish. Bulgur may sound weird, but it's just another name for cracked wheat and it cooks in just a few minutes!

Tender Apple Walnut Cake Gently spiced and studded with raisins, apples, and walnuts, this Tender Apple Walnut Cake satisfies sweet...

Unbelievably tender and fudgy, these vanilla cupcakes with fudge frosting are made with ingredients you can feel good about eating!

One of the biggest debates these days is about oil. As in culinary oil, not drilling for it. Is it healthy? Which kind is best? Should...

Nothing says comfort like a bowl of mushroom barley soup. Loaded with chunky mushrooms and studded with chewy barley, it's a hug in a bowl.

Thick, chewy, and full of good things, these Oatmeal-Almond Raisin Cookies prove you can enjoy treats and nourish your body!

Eggs aren't all they're cracked up to be. This dietary staple has been in the spotlight as prices soar and availability declines...

Try these 5 hearty plant-based dinner recipes that can easily fit your busy schedule–and your budget.

With rich flavors and easy preparation, it’s perfect for busy nights when you need something filling and satisfying.