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Chef LINDA KOLTON

plant-based chef, coach, consultant

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Recipe: Loaded Lentil Tacos

Nov 13 min read

Recipe: Loaded Lentil Tacos

Oct 252 min read

Recipe: Meatless Meatballs and Spaghetti Squash

Recipe: Sheet-Pan Salad

Oct 174 min read

Recipe: Sheet-Pan Salad

Recipe: Cauliflower Steaks with Red Lentil Sauce

Oct 13 min read

Recipe: Cauliflower Steaks with Red Lentil Sauce

Recipe: Crispy Baked Falafel

Sep 242 min read

Recipe: Crispy Baked Falafel

Recipe: Tofu Peanut Noodles

Sep 33 min read

Recipe: Tofu Peanut Noodles

Recipe: Pesto Cauliflower and Cannellini Beans

Jun 42 min read

Recipe: Pesto Cauliflower and Cannellini Beans

Recipe: Lemon Pasta and Asparagus

Apr 263 min read

Recipe: Lemon Pasta and Asparagus

Recipe: Perfect Dinner Salad: Kale, Quinoa, and Toasted Chickpeas

Apr 233 min read

Recipe: Perfect Dinner Salad: Kale, Quinoa, and Toasted Chickpeas

Recipe: Pecan-Crusted Tempeh Cutlets

Nov 4, 20232 min read

Recipe: Pecan-Crusted Tempeh Cutlets

Recipe: Hearty Meatless Meatballs

Oct 18, 20232 min read

Recipe: Hearty Meatless Meatballs

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

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