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Chef LINDA KOLTON

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plant-based chef, coach, consultant
licensed Food for Life instructor

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One Pot Lentil Curry for a quick and hearty meal

5 Plant-Based Dinner Ideas for Easy Weeknight Meals

Feb 266 min read

Weeknight Winter Squash Stew

Recipe: Cozy Up with Weeknight Winter Squash Stew

Feb 193 min read

Recipe: Loaded Lentil Tacos

Recipe: Loaded Lentil Tacos

Nov 1, 20243 min read

Recipe: Meatless Meatballs and Spaghetti Squash

Oct 25, 20242 min read

Recipe: Sheet-Pan Salad

Recipe: Sheet-Pan Salad

Oct 17, 20244 min read

Recipe: Cauliflower Steaks with Red Lentil Sauce

Recipe: Cauliflower Steaks with Red Lentil Sauce

Oct 1, 20243 min read

Recipe: Crispy Baked Falafel

Recipe: Crispy Baked Falafel

Sep 24, 20242 min read

Recipe: Tofu Peanut Noodles

Recipe: Tofu Peanut Noodles

Sep 3, 20243 min read

Recipe: Pesto Cauliflower and Cannellini Beans

Recipe: Pesto Cauliflower and Cannellini Beans

Jun 4, 20242 min read

Recipe: Lemon Pasta and Asparagus

Recipe: Lemon Pasta and Asparagus

Apr 26, 20243 min read

Recipe: Perfect Dinner Salad: Kale, Quinoa, and Toasted Chickpeas

Recipe: Perfect Dinner Salad: Kale, Quinoa, and Toasted Chickpeas

Apr 23, 20243 min read

Recipe: Pecan-Crusted Tempeh Cutlets

Recipe: Pecan-Crusted Tempeh Cutlets

Nov 4, 20232 min read

Recipe: Hearty Meatless Meatballs

Recipe: Hearty Meatless Meatballs

Oct 18, 20232 min read

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

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