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Want to learn how to make good food taste great?​

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Home: Welcome
Preparing Vegetables Together

Let me help you cook with confidence and enjoy food that supports good health!

I'm Chef Linda, and I help people of all ages and abilities make healthy eating easy, delicious, and sustainable. My plant-based recipes, cooking classes, coaching, and meal prep services will help you:

​✅ Accommodate food allergies and sensitivities

✅ Achieve and maintain a healthy weight

✅ Build confidence with step-by-step kitchen skills

✅ Transition to a plant-based or vegan lifestyle

✅ Enjoy oil-free, sugar-free, high-fiber meals

✅ Eat to support conditions like heart disease, diabetes,

cancer, thyroid issues, PMS, or menopause

Your best health starts with home cooking!

Here's how I can help:

As seen in...

And now, a few kind words from my clients

Thank you for your kindness, compassion, and patience. I have come so far in my learning about myself and my health issues and I wouldn't have been able to get where I am today without

your guidance.

Jenni
Coaching Client

I just wanted to send you a brief note to say thank you so much for providing me the nudge I needed that gave me permission to take back my health. Thanks for offering this course. Thanks for sharing your passion, book, and knowledge with us. I so appreciate it. It was the wake-up call I needed to remember what I already knew.

Kate 
Group Coaching Participant

I loved cooking together on Zoom! It was the next best thing to being in the kitchen with you.

I always learn more than I expect to–from cooking to nutrition to shopping tips, I wish I could take you home with me!

Mary Ellen
Cooking Class Student

Thank you so much for your kind and gentle guidance over the last 6 months. You have been such a positive force in my life and have made such a difference. You taught me to nourish my body and soul!

Barbara
Coaching Client

We hosted a virtual cooking class for our company. Everyone in our group was raving about it the next day. The class left us with amazing recipes that I’ll be making again and again. Chef Linda was easy to work with in scheduling the event, picking out our menus, and letting us know what to prepare ahead of time. She was also patient with less experienced cooks in our group.  We can’t wait for our next

cooking class.

Alyssa
Corporate Client

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Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

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