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Cooking Lesson

Cooking Classes: Cooking with Confidence

Learn How to Cook with Confidence
Experience the joy of cooking!

Whip up simple, tasty meals, build real kitchen skills, and have a blast doing it!
 

Whether you're brand new to cooking or just looking to feel more at home in the kitchen, these virtual classes are here to help you gain confidence while making healthy, delicious meals you’ll love.

Who Are These Classes For?

Everyone! These welcoming, judgment-free classes are ideal for beginners and individuals with diverse abilities, such as those with autism or sensory processing issues, who want to become more independent in the kitchen. In a supportive environment, you’ll learn how to:
 

  • Get organized in the kitchen
     

  • Break down tasks into step-by-step recipes
     

  • Measure like a pro
     

  • Manage time like a chef
     

  • Explore ingredients using all your senses
     

Together, we’ll turn everyday ingredients into feel-good meals—and you’ll pick up valuable nutrition know-how along the way!
 

What to Expect

Cooking should be joyful, not stressful. These one-hour classes are all about making healthy food fun, with:
 

  • Easy-to-follow, tasty recipes
     

  • A focus on whole, plant-based ingredients
     

  • Tips for making smart food choices
     

  • Simple substitutions for common allergens
     

  • Hands-on cooking you can follow from your own kitchen
     

You’ll get the recipe ahead of time so you can prep and cook right along with the class. We’ll chop, stir, and laugh our way to a delicious dish—and celebrate our success with every bite!

Sample Recipes

Fruity French Toast
Rainbow Smoothie Bowl
Iced Blueberry Lemon Muffins
Chocolate Chip Cookies
Applesauce Cake with Banana Ice Cream
Veggie Pizza
Cheesy, Chili French Fries
Mexican Rice and Beans
Thai Summer Noodle Salad
Zucchini Fettuccine in Tomato Sauce

Inquire About Classes!

Tell me more about who's cooking and what you want to learn!

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Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

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