top of page

Think Pink, Eat Green!
Check out this month's classes on lowering your risk for cancer!

LBL buffalo mozzarella chef linda_edited

Chef LINDA KOLTON

plant-based chef, coach, consultant

Home
Personal Chef/Meal Prep
Classes
- Food for Life Topics
Coaching
- Free 30-Minute Consult
Recipes & Articles
Cookbook
About
Contact
- Subscribe
More

Use tab to navigate through the menu items.

All Posts
Appetizers & Starters
Main Dishes
Soups
Sides & Salads
Sweets and Treats
Nutrition and Health

Search

Recipe: No-Bake Pumpkin Pie

5 days ago2 min read

Recipe: No-Bake Pumpkin Pie

Recipe: Chocolate Pecan Pie Bars

5 days ago2 min read

Recipe: Chocolate Pecan Pie Bars

Recipe: Easiest Cranberry Pear Crisp

5 days ago2 min read

Recipe: Easiest Cranberry Pear Crisp

Recipe: Gluten-Free, Vegan Chocolate-Dipped Oat Cookies

Jul 12 min read

Recipe: Gluten-Free, Vegan Chocolate-Dipped Oat Cookies

Recipe: Blueberry-Lemon Muffins | Gluten-Free & Vegan

Apr 262 min read

Recipe: Blueberry-Lemon Muffins | Gluten-Free & Vegan

Recipe: Vegan Chewy Chocolate Gingerbread Cookies

Dec 9, 20233 min read

Recipe: Vegan Chewy Chocolate Gingerbread Cookies

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2024 Kolton Culinary Consulting

bottom of page