Cook along or watch and learn how to turn simple pantry ingredients and humble veggies into plump and satisfying vegan crab cakes you'll want to make all season long. Complete the meal with a sassy Caesar salad and roasted zucchini with garden-fresh pesto. Plant-based cooking never tasted better! 

What to Expect: 

Recipes will be sent a week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Class style is fun and relaxing.

Ingredients: This class is 100% plant-based/vegan, gluten-free, nut-free!

Technology: Connect via Google Meet on your computer, tablet, or phone

Fully Interactive: Classes are intimate so don't be shy in asking questions along the way!