Think Pink, Eat Green!
Check out this month's classes on lowering your risk for cancer!
Chef LINDA KOLTON
plant-based chef, coach, consultant
Vegan Cajun Crab Cake Dinner
Thu, Jun 06
|Virtual Event
If your heart swoons for crab cakes in the summer but you want a lighter, compassionate approach, this class is for you! Cook along and make a fabulous spring dinner, perfect for celebrations or weeknight dining. (Photo credit: Alexandra Shytsman for Compassionate Cuisine Cookbook)
Time & Location
Jun 06, 2024, 6:00 PM – 7:30 PM
Virtual Event
Guests
About the event
Cook along or watch and learn how to turn simple pantry ingredients and humble veggies into plump and satisfying vegan crab cakes you'll want to make all season long. Complete the meal with a sassy Caesar salad and roasted zucchini with garden-fresh pesto. Plant-based cooking never tasted better!Â
What to Expect:Â
Recipes will be sent a week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Class style is fun and relaxing.
Ingredients: This class is 100% plant-based/vegan, gluten-free, nut-free!
Technology: Connect via Google Meet on your computer, tablet, or phone
Fully Interactive: Classes are intimate so don't be shy in asking questions along the way!
Duration: About 90 minutes
Prep: Recipes require some prep in advance