top of page

Introduction to Whole Food, Plant-Based Eating

Wed, May 08

|

Virtual Event

Maybe you've heard that a plant-based diet is good for you. Maybe you love animals and want to start eliminating them from your diet. Great! But where do you start? In this live, hands-on class you'll learn why it matters what you eat and how to get started! See the menu below!

Registration is closed
See other events
Introduction to Whole Food, Plant-Based Eating
Introduction to Whole Food, Plant-Based Eating

Time & Location

May 08, 2024, 6:00 PM – 7:30 PM

Virtual Event

Guests

About the event

Learn from a vegan chef and licensed Food for Life instructor about why a whole food, plant-based diet supports your best health and compassionate desires, and how easy, delicious, and affordable it is to put more plants on your plate! 

Have you tried unsuccessfully to make healthy changes to your diet?

Do you feel overwhelmed by all the conflicting dietary information?

Have you been cheating yourself out of maintaining your healthiest weight?

Are you concerned about elevated cholesterol or blood pressure? 

If you're new to this but know that you want to feel better and live compassionately, this introductory class is for you! This Food for Life class includes a video, a cook-along class, and resources to help you get started. 

Tickets

  • Intro to WFPB eating

    $20.00

    +$0.50 ticket service fee

    Sale ended

Share this event

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

bottom of page