Enjoy this plant-based, interactive online cooking class from your own kitchen where you'll cook along and make a hearty and nourishing dinner that demonstrates how to satisfy your appetite and nutritional needs through the power of plant-based cooking. 

This class is for all ages and abilities.

Menu

Creamy, Curried Red Lentil Stew

Roasted Chickpea, Kale, and Quinoa Salad

What to Expect: Recipes with a shopping list will be sent one week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Class format is fun and relaxing with lots of opportunities to ask questions.

Ingredients: This class embraces low-fat, high-fiber, whole-food, plant-based cooking...wow, that's a mouthful but you can be sure that it'll be a delicious mouthful! Recipes are also lower in sodium and you can adjust based on your preferences.

Technology: Connect via Google Meet on your computer, tablet, or phone.

Fully Interactive: Classes are intimate so don't be shy in asking questions along the way!

Duration: 90 minutes

Prep: Recipes require some prep in advance

Are you hungry yet? Then grab your seat today!