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Warming Winter Soup & Salad

Thu, Nov 30

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Virtual Event

Winter is here and that means it's time to warm up! In this class, we'll make a rich and flavorful winter soup and a hearty, nourishing warm salad, both full of immune-boosting ingredients to keep you at the top of your game this busy holiday season!

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Warming Winter Soup & Salad
Warming Winter Soup & Salad

Time & Location

Nov 30, 2023, 6:00 PM – 7:30 PM

Virtual Event

Guests

About the event

Enjoy this plant-based, interactive online cooking class from your own kitchen where you'll cook along and make a hearty and nourishing dinner that demonstrates how to satisfy your appetite and nutritional needs through the power of plant-based cooking. 

This class is for all ages and abilities.

Menu

Creamy, Curried Red Lentil Stew

Roasted Chickpea, Kale, and Quinoa Salad

What to Expect: Recipes with a shopping list will be sent one week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Class format is fun and relaxing with lots of opportunities to ask questions.

Tickets

  • Ticket to Soup & Salad Class

    $20.00

    +$0.50 ticket service fee

    Sale ended

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Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

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