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Chef LINDA KOLTON
plant-based chef, coach, consultant
licensed Food for Life instructor
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Recipe: Creamy Plant-Powered Mac & Cheese
Creamy Plant-Powered Mac & Cheese Serves 6 to 8 Gluten-free, nut-free, peanut-free, soy-free Special Equipment: Blender This Creamy...
Linda Kolton
Nov 4, 20232 min read


Recipe: Pecan-Crusted Tempeh Cutlets
Photo Credit: Alexandra Shytsman for the Compassionate Cuisine Cookbook Pecan-Crusted Tempeh Cutlets Makes 8 cutlets (4 servings)...
Linda Kolton
Nov 4, 20232 min read


Recipe: Buffalo Cauliflower Bites with Tofu Blue Cheese Dressing
Buffalo Cauliflower Bites Serves 6 to 8 as an appetizer Gluten-free Appetizers are an essential part of a great party or social...
Linda Kolton
Nov 4, 20232 min read


Top 5 Tips for a Veg-Friendly Thanksgiving
Top 5 Tips for a Veg-Friendly Thanksgiving Thanksgiving is a holiday that centers around food and family. It’s also a time of gratitude...
Linda Kolton
Nov 3, 20233 min read


Make Cooking Your New Friend
Cooking at home is the best way to maintain your health, your budget, and even your sanity! Cooking is an immersive experience. Or at...
Linda Kolton
Oct 19, 20232 min read


Recipe: Hearty Meatless Meatballs
Hearty Meatless Meatballs Makes about 12 (1 ½-inch) meatballs Gluten-free, nut-free, peanut-free This recipe for hearty meatless...
Linda Kolton
Oct 18, 20232 min read


Recipe: Harvest Sweet Potato Stew
Harvest Sweet Potato Stew Serves 4 (or 6 when served with cooked grain) Gluten-free, nut-free, soy-free 30 - 45 minutes Perfect for...
Linda Kolton
Sep 29, 20232 min read


What You Should Know About Cancer Prevention
Egypt was one of my aunt's favorite places. She traveled there and then captivated us with stories of pharaohs and pyramids, of tombs and...
Linda Kolton
Sep 29, 20232 min read


Recipe: Quinoa Edamame Salad
Quinoa Edamame Salad Serves 6 Make this quinoa edamame salad and you won’t have to wonder where to get your plant-based protein! Quinoa,...
Linda Kolton
Sep 20, 20232 min read


Recipe: Smoky Collards, Black-Eyed Peas, and Garlicky Grits
Smoky Collards, Black-Eyed Peas, and Garlicky Grits Serves 4 Gluten-free, peanut-free, nut-free, soy-free Plan ahead: The recipe requires...
Linda Kolton
Sep 14, 20233 min read


Recipe: Chipotle Copycat Dinner
Chipotle Copycat Dinner Serves 4 to 6 Forget the takeout–If you're looking for a flavorful, hearty, weeknight meal, look no further than...
Linda Kolton
Aug 7, 20234 min read


Recipe: Blueberry Banana Vegan Ice Cream
Blueberry Banana Vegan Ice Cream Makes about 2 pints Summer brings with it the inevitable craving for ice cream. And while there is a...
Linda Kolton
Jul 31, 20232 min read


Recipe: Silky Smooth Summer Gazpacho
Silky Smooth Summer Gazpacho Makes about 6 cups The perfect antidote to a sultry summer night is a cup of silky smooth summer gazpacho!...
Linda Kolton
Jul 31, 20232 min read


Recipe: Blueberry Baked Oats
Blueberry Baked Oats Serves 6 Gluten-free, peanut-free, nut-free option, soy-free This recipe for Blueberry Baked Oats is a new twist on...
Linda Kolton
Jul 5, 20232 min read


7 Things You Can Do To Prevent Heart Disease
Tragedies happen even on blissful summer days. Last week, two people I know had heart attacks. Both had mild symptoms leading up to the...
Linda Kolton
Jul 3, 20234 min read


Favorite Three Bean Salad
Make this your new Favorite Three Bean Salad. Unbelievably healthy and simple to make!
Linda Kolton
May 24, 20232 min read


Sauerkraut Potato Salad
Make this low-fat sauerkraut potato salad your new summer favorite!
Linda Kolton
May 24, 20232 min read


Pantry Pasta Salad
This pantry pasta salad is the perfect last-minute summer dish.
Linda Kolton
May 24, 20232 min read


Favorite Lentil Salad
Gluten-free, nut-free, peanut-free, soy-free Make this your new favorite Lentil Salad and I promise you won't be sorry! Let me tell you...
Linda Kolton
May 4, 20232 min read


Best Sources of Plant-Based Protein
If you’re making room for more plants on your plate, you may have wondered about the best sources of plant-based protein. And if you...
Linda Kolton
May 3, 20236 min read
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