Enjoy a healthier and kinder approach to your favorite snack board! 

Game days, gatherings, and holidays all call for scrumptious nibbles to tease the appetite. If you're looking for nourishing alternatives to dairy and processed foods, you'll find them in this class!

Why you should take this class:

Social gatherings can often mean your choices for nutritious nibbles are non-existent. How can you enjoy the party and avoid the foods you'd rather not eat but not leave hungry? Whether hosting or bringing, these easy and delicious plant-based recipes will satisfy you and make everyone curious enough to try them.

Menu:

• Sun-Dried Tomato Almond Wheel
• Rosemary Mushroom & Pepita Paté
• Sweet & Spicy Roasted Chickpeas
• French Onion Dip

*This class uses nuts and soy

What You'll Need:

• Special equipment, food processor

What to Expect:

• This is an instructor-led cook-along class! You'll cook and eat at home in your own kitchen so invite friends or family to join you! You can watch and cook later, too.
• Recipes are vegan & 100% Whole-Food Plant-Based 
• Class is on Google Meet, join from your computer, tablet, or phone
• Immediately after registering, you will get a confirmation email that contains the meeting log-in information. 
• One week before the class, you'll receive the recipes and instructions on how to prep for class so you can cook along if you choose.
• If you have any concerns about substitutions, contact me at cheflinda@lindakolton.com