Tofu to the Rescue! Egg and Dairy-Free Recipes

All the Flavor, None of the Cholesterol!

Cheese and eggs may be kitchen staples, but they’re also two of the biggest sources of dietary cholesterol—something that raises the risk of heart disease and often leads to a lifetime of medication. The good news? You don’t have to give up flavor or comfort foods to keep your heart healthy.

In this hands-on class, you’ll discover delicious, plant-powered swaps using our star ingredient of the month: tofu!

Together we’ll make:

Creamy eggless egg salad

Savory tofu scramble