Chef LINDA KOLTON
plant-based chef, coach, consultant
licensed Food for Life instructor
Summer Thai Flavors Virtual Cooking Class
Wed, Jun 25
|Virtual Event
Thai cuisine is renowned for its vibrant flavors and the use of fresh ingredients and herbs. Learn how to create seasonal dishes in a plant-perfect way! You'll learn how to create Vegan Satay, cooling Ginger-Scallion Quinoa Cucumber Salad, and Rainbow Summer Rolls. Class is GF!


Time & Location
Jun 25, 2025, 6:00 PM – 7:30 PM
Virtual Event
Guests
About the event
Thai cuisine is renowned for its vibrant flavors and the use of fresh ingredients and herbs. Learn how to create seasonal dishes in a plant-perfect way! You'll learn how to create Vegan Satay, cooling Ginger-Scallion Quinoa Cucumber Salad, and Rainbow Summer Rolls.
Why you should take this class:
If you're looking for bright, fresh seasonal flavors to inspire your plant-based journey, this class is for you!
Menu:
Vegan Satay (Tofu or Sweet Potatoes...or both!)
Peanut Satay Sauce (or substitute almond)
Tickets
Summer Thai Flavors
$25.00
+$0.63 ticket service fee
Total
$0.00