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Chef LINDA KOLTON
plant-based chef, coach, consultant
Summer Salad Nicoise and Sweet Corn Gazpacho
Thu, Jul 11
|Virtual Event
Do you like the idea of Salad Nicoise but want a version without eggs and fish that isn't weighed down by oil? Let's update this old classic with newer, lighter, and more compassionate ingredients to create a blissful summer salad you'll love! We'll pair it with a lovely sweet corn gazpacho!
Time & Location
Jul 11, 2024, 6:00 PM – 7:00 PM EDT
Virtual Event
Guests
About the event
This 1-hour class will help you get a creative and nourishing dinner on the table quickly for family or friends. It will feature elements of the classic Salad Nicoise like a fresh herb vinaigrette, potatoes, green beans, garden veggies, and olives, and showcase a scrumptious plant-based tuna salad. The sweet corn gazpacho is an easy blender soup that will round out the meal and cool you down!
Join me in my virtual kitchen and we can cook together (or you can kick bak and observe) from our respective kitchens!Â
This menu is gluten-free, nut-free, dairy-free, egg-free, and oil-free.