Sat, Jul 15|
Summer Dinner: Vegan Omelette & Summer Squash Soup (Vegan & Gluten-free)
Crispy on the outside, tender on the inside, and stuffed with fresh, bright flavors, this vegan and gluten-free omelette is heart-healthy, made from chickpea flour. Enjoy it alongside this light summer soup made with the bounty of the season. Cook along for a summer dinner!
Time & Location
Jul 15, 2023, 6:00 PM – 7:15 PM
About the event
Yes, you can make omelettes without eggs! Learn how to make sunny, egg-free omelettes–perfect for any time of day. Enjoy this plant-based, interactive online cooking class from your own kitchen where you'll cook along and make a beautiful summer dinner, full of the flavors and bounty of the season.
This class is for all ages and abilities.
Vegan Vegetable Omelette
Summer Squash Soup
Kale & Pumpkin Seed Pesto
What to Expect: Recipes with shopping list will be sent one week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Style is fun and relaxing.
Ingredients: This class is gluten-free, nut-free, and peanut-free with minimal use of oil. Adjust sodium based on your preferences.
Technology: Connect via Google Meet on your computer, tablet, or phone
Fully Interactive: Classes are intimate so don't be shy in asking questions along the way!
Duration: 75 minutes
Prep: Recipes require some prep in advance
Are you hungry yet? Then grab your seat today!
Virtual Cooking Class Ticket
Recipes, shopping list, and link to join will be sent one week in advance.$39.00+$0.98 service fee