top of page

Online Cooking Club

Thu, Apr 20

|

Online Event

Join this free online cooking club designed to help you explore plant-based cooking and gain confidence in the kitchen. Check out April's menu!

Registration is closed
See other events
Online Cooking Club
Online Cooking Club

Time & Location

Apr 20, 2023, 6:00 PM – 7:00 PM EDT

Online Event

Guests

About the event

This month, we'll take a virtual trip to Morocco and create a colorful, vibrant, nutritious Spring Vegetable Tagine with Herbed Carrot Couscous!

Tickets

  • Free ticket

    $0.00

    Sale ended

Share this event

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

bottom of page