Thu, Oct 26|
Homemade Ethiopian Feast
Spice up your dinnertime and get out of your cooking rut! Using spices is a simple way to add variety and excitement to your meals. Learn how to use everyday ingredients and warming spices to create a lush and flavorful meal inspired by dishes from an Ethiopian restaurant.
Time & Location
Oct 26, 2023, 6:00 PM – 7:30 PM
About the event
Yes, you can make an amazing dinner inspired by the flavors of Ethiopian cooking right at home! Enjoy this plant-based, interactive online cooking class from your own kitchen where you'll cook along and make a hearty and nourishing dinner.
This class is for all ages and abilities.
Birsin (Lentils simmered in spiced sauce)
Ingudai Tibs (A vegan version of the popular dish made with steak tips, cooked with tomatoes and aromatics)
Gomen Wot (Greens simmered with ginger and spices)
Instant Injera (A quick version of the essential spongy bread made with teff flour)
What to Expect: Recipes with a shopping list will be sent one week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Style is fun and relaxing.
Ingredients: This class is gluten-free, nut-free, and peanut-free with minimal use of oil. Adjust sodium based on your preferences.
Technology: Connect via Google Meet on your computer, tablet, or phone
Fully Interactive: Classes are intimate so don't be shy in asking questions along the way!
Duration: 90 minutes
Prep: Recipes require some prep in advance
Are you hungry yet? Then grab your seat today!
Virtual Cooking Class Ticket
Recipes, shopping list, and link to join will be sent one week in advance.$39.00+$0.98 service fee