For some, the holidays wouldn't be complete without a pecan pie–but what if you're vegan or following a plant-based diet? And what if you can't decide between pecans and chocolate? Learn how to make scrumptious no-bake Chocolate Pecan Pie Bars and you can have the best of both! 

Why you should take this class:

It's free! And you'll learn how to satisfy your sweet tooth in a healthy, and compassionate way. These bars are perfect for your holiday table–or any time you need something chocolatey and delicious without lots of added fat and sugar. Oh, and they're gluten-free, too!

*This class uses nuts

What You'll Need:

• Special equipment, food processor

What to Expect:

• This is an instructor-led cook-along class! You'll cook and eat at home in your own kitchen so invite friends or family to join you! You can watch and cook later, too.
• Recipes are vegan & 100% Whole-Food Plant-Based 
• Class is on Google Meet, join from your computer, tablet, or phone
• Immediately after registering, you will get a confirmation email that contains the meeting log-in information. 
• One week before the class, you'll receive the recipes and instructions on how to prep for class so you can cook along if you choose.
• If you have any concerns about substitutions, contact me at cheflinda@lindakolton.com