Autumn ushers in versatile winter squash varieties! Yellow and oblong, with a hard outer skin, spaghetti squash is one of them. If you feel intimidated by winter squash, join us to learn the simplest method for making spaghetti squash then make amazing plant-based meatballs to pile on top. Getting more plants on your plate is good for your health, the planet, and the animals!

The recipe will be sent a week before class so you can shop and be ready to cook along. Invite a friend to cook with you and enjoy dinner afterward!

This recipe is gluten-free, nut-free, oil-free, and of course 100% plant-based.