Chef LINDA KOLTON
Where Healthy Meets Delicious!
Cozy Fall Cooking: Shakshuka + Socca
Wed, Sep 10
|Virtual Event
Busy fall schedule? 🍂 Join us for a fun, hands-on class where we’ll make hearty one-pan shakshuka, crispy socca bread for dipping, and a refreshing herbed cucumber salad to keep things light. Easy, healthy, and packed with flavor—perfect for dinner and tomorrow’s lunch! Scroll down for more info...
Time & Location
Sep 10, 2025, 6:00 PM – 7:30 PM
Virtual Event
Guests
About the event
Shakshuka is a beloved North African and Middle Eastern dish, typically made with eggs poached in a rich, spiced tomato and pepper sauce. In this class, you'll learn how to make heart-healthy, plant-based versions. We’ll build flavor from scratch with aromatic spices, add vibrant sides for balance, and create a meal that’s as nourishing as it is delicious. Cook along or watch as we build a heart-healthy, cozy, globally inspired meal that’s colorful, flavorful, and completely plant-based. Perfect for home cooks, flavor adventurers, and anyone craving comforting dishes with a modern twist!
Spice It Up!
What’s the secret to a great shakshuka? The spices! In this class, you’ll create your own signature shakshuka spice blend—smoky, warm, and perfectly balanced. Not only will it bring your tofu shakshuka to life, but you’ll also have a jar of flavor magic to take into soups, roasted veggies, and weeknight meals long after class.