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Autumn in Little Italy: Pumpkin Gnocchi

Wed, Oct 29

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Virtual Event

Bring a Little Italy vibe into your kitchen in this cozy online cook-along! Expand your plant-based repertoire and learn how to make pillowy pumpkin gnocchi bathed in luscious sage-cashew cream sauce–a scrumptious and nutritious dinner at its autumn best! Read more...

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Autumn in Little Italy: Pumpkin Gnocchi
Autumn in Little Italy: Pumpkin Gnocchi

Time & Location

Oct 29, 2025, 6:00 PM – 7:30 PM

Virtual Event

Guests

About the event

Why You’ll Love This Class:

Ciao, comfort food! Forget the heavy cream and cheese—you can still have all the cozy Italian vibes, right from your own kitchen. In this live, online class, we’ll hand-roll pumpkin potato gnocchi, smother them in a dreamy cream sauce (no dairy needed!), and pair the dish with an earthy massaged kale salad, chock full of almonds and dried cranberries. Perfect for anyone who wants to enjoy the taste of Little Italy without sacrificing wellness!


What You’ll Learn in This Class:

  • Roll, shape, and cook pillowy pumpkin gnocchi from scratch.

  • Blend silky-smooth cashew cream sauce that tastes as rich as dairy.

  • Massage kale to make it tender and delicious for a hearty fall salad.


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Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2025 Kolton Culinary Consulting

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