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A Cozy Winter Dinner: Plant-Based Swedish Meatballs

Wed, Dec 04

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Virtual Event

Cozy can be healthy! Learn how to use veggies to make meatballs that will melt in your mouth! These Swedish meatballs are made from simple, whole-food ingredients making the perfect dinner for a cold winter night. Scroll down for more info...

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 A Cozy Winter Dinner: Plant-Based Swedish Meatballs
 A Cozy Winter Dinner: Plant-Based Swedish Meatballs

Time & Location

Dec 04, 2024, 6:00 PM – 7:30 PM

Virtual Event

Guests

About the event

Cozy can be healthy! Learn how to use veggies to make meatballs that will melt in your mouth! These Swedish meatballs are made from healthy, whole foods and make the perfect dinner for a cold winter night. Doused in a rich, tangy gravy and served over a pillow of mashed potatoes, this meal is both nourishing and scrumptious!


Why you should take this class:

Comfort food often comes with a high price tag–lots of added fat, cholesterol, and calories. In this class, you'll learn how to make a meal that's both comforting AND nourishing. You'll learn how to make meatless meatballs with plant-based ingredients and you'll be able to adapt them for other recipes. And you'll learn how easy it is to make luscious gravy and mashed potatoes without lots of added fat. It's a meal that will leave you feeling the best kind of full!


Menu:

Swedish Meatballs

Tangy…


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Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2024 Kolton Culinary Consulting

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