top of page

Do you want to eat 

well and feel great?

​

learn how to make veggie burgers
Home: Welcome

If the answer is "yes!" then I can help.

I help people of all ages and abilities make healthy eating
easy and delicious
and I can help you...

Accommodate food allergies and sensitivities

Achieve and maintain your ideal weight

Learn simple, step-by-step kitchen skills

Transition to a vegan lifestyle

Learn to love oil-free, sugar-free, high-fiber, plant-based eating

Eat right for conditions like heart disease, diabetes, cancer, thyroid disease, PMS, and menopause​

My plant-based cooking classes, coaching programs, and
in-home meal prep services 
translate good nutrition into meals you can't wait to eat!

Fettuccine Alfredo
(Look Ma, no butter, cream, or cheese!)

fettucini alfredo

I help people enjoy the benefits of healthy eating and I can help you:

Did you know you could turn...

Mushrooms into meatballs

Beans into brownies

Nuts into cheese

Sweet potatoes into frosting

Oh yes, you can and I can show you how!

Better health begins in your kitchen,
so let's get cooking!

Cooking Classes & Nutrition Education

Let's make good food taste great together!

Culinary Health  Coaching

Become a BOSS

in your kitchen

Free monthly cooking club
Plant-based, vegan culinary health coaching

Public & private, online & in-person classes for fun, education, and improved health. All ages & abilities welcome! Special diets accommodated. Licensed Food for Life instructor.

Individual and group support for health conditions, special diets, kitchen skills, help following doctor's recommendations

In-Home Meal Prep 

The best in healthy eating for busy people

vegan meal prep pacakges

100% plant-based meals prepared in your home. Ready-to-eat for your best health!

Consulting

Specialized support for special needs

Online vegan, plant-based cooking classes

Recipe editing and development, support for special diets, cookbook projects, pantry & kitchen makeovers & more!

As seen in...

And now, a few kind words from my clients

Thank you for your kindness, compassion, and patience. I have come so far in my learning about myself and my health issues and I wouldn't have been able to get where I am today without

your guidance.

Jenni
Coaching Client

I just wanted to send you a brief note to say thank you so much for providing me the nudge I needed that gave me permission to take back my health. Thanks for offering this course. Thanks for sharing your passion, book, and knowledge with us. I so appreciate it. It was the wake-up call I needed to remember what I already knew.

Kate 
Group Coaching Participant

I loved cooking together on Zoom! It was the next best thing to being in the kitchen with you.

I always learn more than I expect to–from cooking to nutrition to shopping tips, I wish I could take you home with me!

Mary Ellen
Cooking Class Student

Thank you so much for your kind and gentle guidance over the last 6 months. You have been such a positive force in my life and have made such a difference. You taught me to nourish my body and soul!

Barbara
Coaching Client

We hosted a virtual cooking class for our company. Everyone in our group was raving about it the next day. The class left us with amazing recipes that I’ll be making again and again. Chef Linda was easy to work with in scheduling the event, picking out our menus, and letting us know what to prepare ahead of time. She was also patient with less experienced cooks in our group.  We can’t wait for our next

cooking class.

Alyssa
Corporate Client

Get my newsletter to learn about new classes, recipes, and health tips

Care to share? Do you eat a plant-based diet already?

Thanks for joining!

Be the first to know!

Disclaimer: The information shared on this website, in classes, and in programs is for educational purposes only, and does not substitute for professional medical advice, diagnosis, or treatment. If you are on medication and are changing to a whole-food, plant-based diet, you should discuss with your healthcare provider the changes that you are making in your diet and how these changes may require an adjustment in medication dosage. It is important that you work with your doctor to monitor your condition and medication dosage during your change of dietary practices, especially if you are taking blood pressure and/or diabetes medications.

©2024 Kolton Culinary Consulting

bottom of page