Thu, Mar 28|
Guilt-Free, Gluten-Free Baking!
Living gluten-free and vegan doesn't mean you have to give up treats–and it doesn't mean you have to eat unhealthy, processed foods when you have a craving. You can enjoy brownies, cookies, and muffins while nourishing your body with healthy ingredients. Take this class and see for yourself!
Time & Location
Mar 28, 2024, 6:00 PM – 8:00 PM
About the event
What if you could have your treat and eat it, too? What if you could make yummy snacks and treats that do more than satisfy your sweet tooth? This class will help you take a healthy approach to satisfying cravings. Simple recipes that focus on whole-food ingredients and that are made without gluten, dairy, eggs, lots of added fats, or refined sugar mean you'll never have to say no to dessert again!
In this class, we'll make:
Chickpea Chocolate Chip Cookies (dense, rich, perfect for a healthy snack)
Black Bean Brownies (fudgy and rich, like a brownie should be!)
Blueberry Lemon Morning Muffins (bright, tender, and perfect for staying or going!)
What to Expect: Recipes with a shopping list will be sent one week in advance along with the link to join. Chef Linda will provide contact information should you have any questions about shopping or prepping! Style is fun and relaxing.
Special Equipment: Food processor
Ingredients: This class is vegan and gluten-free.
Technology: Connect via Google Meet on your computer, tablet, or phone.
Fully Interactive: Cook in the comfort of your kitchen with a virtual chef beside you! Classes are small and intimate so don't be shy in asking questions along the way! If you prefer, watch the class and ask questions, then cook or bake later at your convenience.
Duration: 2 hours
Prep: Recipes may require some prep in advance.
- Ticket type
Vegan & Gluten-Free BakingPrice$35.00
+$0.88 service fee+$0.88 service fee